Zarbo: Recipes From A New Zealand Deli

Good looking and modern with a 'graphic-designy' feel, this book combines simplicity of style with dramatic (and sometimes unusual) flavours. In essence the book's recipes combine produce available in New Zealand and Australia, with imported deli foods, and present these in an interesting selection of eclectic Asian-Pacific Rim meets Mediterranean dishes, all with a unique Antipodean twist.

The book is divided into five sections with a brief introduction for each: antipasto; pastas, pulses and grains; mains - poultry, fish and meat; sweets. Also included are favourite deli recipes for baking, sauces and salsas, plus incidental kitchen tips. A light introduction on the history of food and eating down under is also included.

Features 70 recipes, 120 photos with full-colour throughout. The photos comprise prepared recipe shots, ingredients and incidental 'ambiance' pictures of Zarbo's kitchen and deli.