Dimensions
213 x 211 x 20mm
Acclaimed photographer Brian Yarvin has travelled to kiosks, festivals and restaurants in ethnicneighbourhoods around the world to gather more than 100 traditional dumpling and filled-pie recipes.
Mouth-watering photographs accompanied by step-by-step instructions show readers how to make dumplings of all kinds -- from pot stickers, ravioli and knish to empanadas and pastries.
With this book in hand, anyone can recreate dumpling recipes from around the globe using ingredients from their local supermarket.
