Dimensions
156 x 235 x 10mm
Containing a complete facsimile of the 1901 Manual of
Workhouse Cookery, the recipe book that every workhouse
chef turned to when making gruel, this book will
fascinate chefs and historians alike. Richly illustrated
with more than 100 photographs, it covers all aspects of
life and food in the workhouse, including infamous
scandals, full ......
