'Wok' was written especially for today's modern, health-conscious cook short on time, but with lots of friends just waiting to be impressed!
This bestselling book, now available in paperback, uses this inexpensive and stylish pan for steaming, simmering, stir-frying, deep-frying and even tea-smoking. The result 30 great dishes from China, Japan and South-east Asia ranging from Singapore Laksa to Vietnamese Spring Rolls, from Indonesian Corn Fritters to Japanese Tempura.
This is a modern approach to fast-cooked meals an easy book for beginners and an inspiration for more experienced cooks.
