Wine has always been connected to sociability and is one of the most popular drinks in the western world. Enhanced by Fabio Petroni, a master of still life photography, this book reveals the facets of wine; its ancient origins, historic grapevines and the stages of wine production. Each stunning image is accompanied by texts written by renowned sommelier and journalist Jacopo Cossater giving a real insight into details of over forty wines. Extensive information is included such as; the organoleptic characteristics of each wine, their origins and the dishes they are best drunk with as an accompaniment. The principles of wine tasting are also included. An incredibly useful tool for wine enthusiasts and aspiring sommeliers, the book also details information on cellar management and wine storage as well as the rules for serving temperature and decanting. There is also a complete glossary of important terms. With extensive information and stunning pictures this book is the perfect gift for any wine lover. AUTHOR: During his time at university in Perugia Jacopo Cossater fell in love with Sangiovese wine and started an ecological blog. After living in Milan and Stockholm he returned to Umbria, where he still lives and works. He is one of the writers for I Vini d'Italia wine guide published by L'Espresso, and for many years he has also been contributing to Enoiche Illusioni and Intravino, two of the most popular Italian wine blogs. PHOTOGRAPHER: Fabio Petroni has studied photography and worked with some of the best photographers in his field; still lives and portraits. Over the years he has photographed important personalities from Italian culture, medicine and the economy. He works with several advertising companies and is responsible for the branding of a number of important Italian brands. Full colour illustrations
