Dimensions
137 x 189 x 26mm
In Wine Secrets, forty of the world's top wine experts share the tricks,techniques and wisdom they've learned through decades of experience. ChefJacques P?pin shares the best uses for leftover wine in the kitchen. SommelierOliver Baru proves that you sometimes can judge a wine by its label. RestaurateurPiero Selvaggio explains tells diners the best way to send back an unacceptablebottle. Plus tips on tasting, drinking, ordering, storing and more. Each technique is described in the chef's own words, along with a short profileand commentary from author/sommelier Marnie Old. With advice ranging fromthe basics (does anything pair well with broccoli?) to the extreme (yes, you canfreeze open bottles of wine!) Wine Secrets will appeal to beginners as well asestablished oenophiles. With charming illustrations and contributions from some of the world's biggestwine experts, this sophisticated package is the perfect addition to any wine lover'sbookshelf.
