Dimensions
167 x 172 x 14mm
Most of us buy vegetables out of a sense of duty, or as a minor accompaniment to meat and fish. 'Wild Sides' is the cookbook to change that.
Its simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. You can prepare Vicki Wild's simple but wonderful recipes as stand-alone dishes or as sides for the main meal.
Features:
- over 100 recipes for veggie-based dishes, from Honey Roasted Carrots and Parsnips with Garlic to Cauliflower and Gruyere Gratin
- straightforward tips on cooking methods, kitchen equipment, sauces, seasonal charts
- caters for every popular vegetable and tells you how to jazz up some no-so-popular ones
