Wheat & Gluten-Free Home Baking

This book is for people with intolerance to wheat, oats, barley and rye, or for the friend who wishes to give a dinner party for that special person who suffers from this allergy.

Initially published for food allergy classes, the book is now used as a teaching tool by the Coeliac Society of Australia. It features over 110 healthy recipe ideas photographed in brilliant colour.