Kids today have the highest rates of food allergies, behavioural and emotional disorders, autoimmune disease, and learning issues ever recorded. In What'sEating Your Child?, nutritionist Kelly Dorfman gives parents the tools to discover whether what their kids are - or are not - eating is making them sick or adversely affecting their behavior. Through a series of very readable case studies, they discover how to decode symptoms and determine what's missing ornecessary to avoid in their child's diet. They learn about vitamins and minerals and other supplements that can boost their child's health, mood, and performanceat school, as well as put them more at ease in social situations. No other book succinctly applies nutrition to specific childhood health and behaviour concerns,including asthma, rashes, picky eating, nutritional deficiency, attention problems, difficulty focusing, mood swings, violent outbursts, and lack of energy.
