For several years Matthew has been providing delicious inspiration in his "Weekend Fare" column for Good Weekend magazine (the Age and Sydney Morning Herald). Now at last, he's brought together a collection of his best-ofs for the perfect hangover brunch, back yard barbie, slap-up dinner or Sunday High Tea. Over seventy mouth-watering recipes include Ricotta Hotcakes with Banana and Coconut, Shredded Duck Salad, Roast Beef stuffed with Chorizo, Fragrant Citrus and Cardomom Cake, Rice Pudding (like Mum never made) and a Heart Starter guaranteed to get you going the morning after a heavy night before.
