This book shows how easy it is to create Vietnam's unique blending of fresh herbs with sweet and salty fish sauce dressings.
Simple, step-by-step instructions, beautiful photographs and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and an impressive array of sweets, sauces and other authentic recipes.
From fresh spring rolls to banana flower salad, to steamboats and phos, this is the perfect introduction to creating Vietnamese cuisine in the home kitchen.
