An exciting collection of nearly 300 simple, stylish recipes inspired by the Italian passion for vegetables.
With suggestions for everything from antipasti, pasta and risotto, to soups, stews, sandwiches and salads, 'Verdura' celebrates vegetables not just as side dishes but for every course of the meal. There's also a chapter containing recipes for tantalizing desserts, and the special detailed guide to vegetables and herbs demystifies the new varieties and brings renewed interest to old favourites, while the dozens of inventive menus show how to put it all together for a fresh, lively way to eat Italian style.
