In this beautifully photographed book you will find almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters, side dishes and even vegetable juices, to picnic food, casseroles, curries and bakes.
Recipes include Tomato tarte tatin, Asparagus risotto with pecorino and mint, Roasted beet salad, Polenta pie, and Green curry with sweet potato and eggplant.
The 200 recipes are double-tested by a team of home economists to ensure a high standard of success. Every recipe is illustrated by a beautiful, original photograph.
