Vegie Food: From Vegies On The Side To The Main Event

Vegie Food: From Vegies On The Side To The Main Event by Various


Authors
Various
ISBN
9781740453059
Published
Binding
Paperback
Pages
399
Dimensions
140 x 190mm

In this beautifully photographed book you will find almost 200 recipes for vegetarian and vegetable-based dishes covering every cooking style and occasion: from starters, side dishes and even vegetable juices, to picnic food, casseroles, curries and bakes.

Recipes include Tomato tarte tatin, Asparagus risotto with pecorino and mint, Roasted beet salad, Polenta pie, and Green curry with sweet potato and eggplant.

The 200 recipes are double-tested by a team of home economists to ensure a high standard of success. Every recipe is illustrated by a beautiful, original photograph.
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