In 'Vegetarian', whether you try a classic Roasted Vegetable Pie, the Asian-inspired Vegetable Kofta Curry or the deliciously moorish Aubergine nRavioli Parmigiana, you can rest assured that there is a recipe to suit every taste and occasion. From starters and snacks to everyday meals and special occasions, this book is the definitive companion to vegetarian cooking, clearly guiding you every step of the way with photographs and easy-to-follow methods. 180 illustrations
