This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products.
There are mouth-watering recipes for lentils, peas and beans, pasta and grains, and the wonderfully versatile tofu. Inspiring recipes can be found, such as Grilled Aubergine Parcels, Potato and Red Pepper Frittata and Spiced Vegetable Couscous. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed.
