Thai food is a combination of heady aromas, brilliant colours, sour, sweet, pungent and hot tastes, often all together in one dish. The varietry of flavours is traditionally enhanced by mixing and matching dishes to suit individual tastes. With 'Vegetarian Thai' to hand you will be able to cook fabulous dishes such as Cucumber Salad with Roasted Cashews, and Forest Curry with Lychees.
There's also a comprehensive introduction explaining Thai cookery, equipment and ingredients. Every recipe is suitable for vegetarians and many are accompanied by evocative colour photographs.
'Vegetarian Thai' is essential reading for anyone wanting to find out about authentic Thai recipes, as well as vegetarians wanting to increase their repertoir of dishes.
