The simple healthy and wholesome recipes include soups, hearty main meals, easy to bake breads and delectable desserts.
The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy-free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry.
Features:
* recipes for over 140 meat-less meals;
* easy step by step recipes with beautifully illustrated pen and ink drawings and full colour photographs.
