Vegetarian Cookbook by Paul Gayler


ISBN
9780751306637
Published
Binding
Hardcover
Pages
168
Dimensions
235 x 286 x 17mm

The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the worl
Christmas Catalogue 2024 x BookFrenzy
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RRP: $43.95
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