Vegan with a Vengeance- 10th Anniversary Edition

Since its original publication in 2005, Vegan with a Vengeance—the first book from “the grande dame of vegancookbooks”(VegNews)—has become a classic that helped launch an industry and a culture that just continues to grow. This tenth anniversary edition adds to the tasty recipes, witty anecdotes, and money–saving tips that made the book such a hit with a new foreword, new recipes, and tempting–color photos throughout. Vegan with a Vengeance offers reliable, standby recipes for veteran vegans and cheap, easy ways for newbies and “part–time” vegans to get more plant–based foods into their diets.