Vegans are vegetarians who have taken their beliefs one step further by choosing to live entirely independent of animal products: meat, dairy products and eggs are out, as are the countless animal derivatives that commonly find their way, unnoticed, into our food. For anyone considering becoming a vegan, this combined cookbook, diet guide and kitchen reference can help make the changes straightforward and easy to understand.
As well as the 50 delicious and easy-to-make recipes, a comprehensive introduction offers advice on the vegan diet: what foods to avoid and how to replace them; maintaining a healthy balanced diet; the key ingredients used in vegan cooking; planning meals for children; daily menu suggestions; and ideas for entertaining.
