Dimensions
159 x 216 x 14mm
New Edition
Now a modern classic, 'Vegan Feasts' is a foolproof introduction to a range of innovative recipes completely free from meat, eggs and dairy produce. From quick snacks and light lunches to sophisticated dinner party menus and yummy puddings, 'Vegan Feasts' will ensure your vegan cooking is both delicious and fully nutritionally balanced.
Rose Elliot's inspiring recipe collection includes:
- mushroom pate with porcini
- red pepper soup with basil
- green lentil chilli burgers and creamy dill sauce
- boozy vegan "Christmas pudding" ice cream
There is also essential information for the vegan beginner on balancing your meals to ensure you get enough protein and nutrients.
