We all love a takeaway. Itysquo;s one of lifensquo;s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn>squo;t always the easiest thing to navigate.Vegan Fakeawayoffers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that youesquo;re able to indulge, whenever the craving strikes.
Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics youdsquo;ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, theressquo;s something for every Friday night feast.
Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour edash; all without leaving the house.
