The joys and challenges of day-to-day farming in extraordinary circumstances.
Tim Saunders writes about his life and work on the farm that's been in his family for five generations. He encompasses drought, farming during lockdown, illness, financial pressure and the drive to become more viable and environmentally friendly.
Woven throughout is Tim's love of, and respect for, the land, animals and the environment. He describes how farming is intertwined with the weather, how the weather has changed, how the changes affect farmers and what they are doing to counteract this
Tim describes how his forebears farmed, and how methods have changed. He referenced these ancestors in his first book This Farming Life but now he explores how they farmed, who they were, why they did what they did and how that affects him and the farm today.
With the impact of climate change there is a need to change farming practices. Like other farmers Tim and his family are closely studying their farming system, deciding what needs to be done to stay viable. To survive. To work within the environment while feeding an ever-growing population. They are looking at the past to shepherd the future of the farm.
