Ultimate Guide to Home Butchering

Ultimate Guide to Home Butchering by Monte Burch


ISBN
9781616086435
Published
Released
01 / 09 / 2014
Binding
Paperback
Pages
240
Dimensions
153 x 229mm

A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.
Christmas Catalogue 2024 x BookFrenzy
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