Whether it's a humble picnic or a gourmet feast, eating alfresco has always been a popular pastime. Now more than ever we need time-out from our hectic lifestyles, and what better way to relax and rejuvenate than to enjoy delicious, fresh food in the great outdoors?
'Travelling Food' provides 35 innovative menu ideas for all manner of excursions: camping trips, boating weekends, trail rides, country walks or even expeditions to the end of the garden. The menus are organised seasonally, reflecting the availability of produce at different times of the year, and range from breakfasts to suppers.
Try a tomato pesto tart on a spring picnic; sweet walnut bread while sailing in summer; warm apple damper for autumn camping trips; or buttermilk cake for winter holidays.
With atmospheric photographs to inspire, and practical food packing and storing ideas to keep life simple, 'Travelling Food' is the perfect excuse to take break from daily routine, prepare a scrumptious picnic and head for the hills.
