Ramola Parbhoo was schooled in the art of Indian cuisine at the tender age of six, when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. Since then her love affair with this part of her culture has never ended and has been an evolving journey spiced with family memories, a continual thirst for knowledge and an appreciation of the Indian culinary tradition.
There are 170 recipes in this beautifully presented book.
For those who wish to create their own authentic Indian meals, the author has provided menu suggestions.
