This is a wonderful sourcebook for over 200 traditional dishes from all over the British Isles. All the recipes can be made with a minimum of fuss, using generally available fresh foods and store-cupboard ingredients.
'Traditional British Cooking' features time-honoured dishes such as Steak and Kidney Pudding, Welsh Rabbit, Beef Wellington, Coronation Chicken, as well as tasty desserts including, Apple Brown Betty and Old English Trifle.
