Whether you are poaching an egg or sizzling fajitas, confident, successful cooking depends on having the right equipment. This book is an essential guide to choosing and using the correct tools for every important cooking task.
Features:
- Over 400 tools, utensils and cookware ranging from basic items that no kitchen should be without to the specialist equipment needed for today's eclectic cooking styles.
- Expert guidance on using every tool featured with illustrations of more than 100 key cookery techniques.
- 50 delicious recipes showing how many of including tools are used with contributions from well-known cooks such as Ken Hom, Claudia Roden, Raymond Blanc and Jill Dupleix.
- Invaluable advice on storing and caring for tools, plus useful cooks' tips and safety guidelines.
- All the latest designs and technological innovations as well as traditional tools that have stood the test of time.
- List of local importers and retailers to help you find items included in the book.
- Colour photographs, many in step-by-step format.
- Spiral-bound on the inside so the book lays flat.
