To Die For: 100 Food Experiences To Have Before You Die

To Die For: 100 Food Experiences To Have Before You Die by Stephen Downes


ISBN
9781740458962
Published
Binding
Paperback
Pages
208
Dimensions
160 x 192mm

In this glorious celebration of food and eating, Stephen Downes, one of Australia’s foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
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