There is nothing better than dessert that has been sweetly (and sinfully) combined with your favorite cocktail!
Alcohol infused desserts are nothing new, but the alcohol is usually added before the baking process so the final product has only a hint of vodka, brandy, or scotch left—and none of the kick. Autumn Skoczen wanted the full effect of alcohol in her desserts, so she developed the first ever cupcake shot. She adds the alcohol to each dessert after baking so that none of it burns out. And now she is sharing over fifty of her exotic, flavorful, and creative recipes in Tipsy Treats!
