The latest wave of chocolate books—like those from the Mast Brothers and Theo—take an approach that makes chocolate 'adult,' serious, and fancy. By contrast, There's Always Room for Chocolate unapologetically embraces the classic all-American milk-chocolate-focused desserts that we all crave from our childhood. It's based on a wildly popular bakery/restaurant, as was our successful past book Sweet Serendipity.
It's all about chocolate at Brooklyn's beloved The Chocolate Room, hailed by New York magazine as a "sophisticated malt shop" that breathes life into a chocoholic's fantasy.
This curated collection of more than 80 recipes, that all chocolate lovers must have in their arsenal, features the very best versions of the most essential chocolate desserts and confections, from updated, improved classics to cult favorites. From cakes and cookies to pies and puddings, bonbons and beverages, it's a complete guide to chocolate at home.
