A vegetarian lifestyle has never been more popular, and the reasons are not hard to find. Some people, concerned about the way animals are raised, move towards vegetarianism out of simple compassion. Others, worried about their personal health, are heeding advice to reduce their consumption of meat.
Despite this, vegetarian cooking sometimes suffers from a staid and boring image. With 'The World Vegetarian Cookbook', a meat free diet has never been more exciting or appetising. Drawing on myriad recipes from around the world, the best vegetarian food from Europe, the Americas and the Orient is now available in this single volume. Each of the 100 recipes is accompanied by clear, step-by-step preparation details, and superb colour photographs to bring the exotic dishes to life.
