The World Encyclopedia Of Coffee

The World Encyclopedia Of Coffee by Banks, McFaddon & Atkins


ISBN
9780754810933
Published
Binding
Hardcover
Pages
256
Dimensions
236 x 304 x 25mm

Packed with beautiful photographs and clear, informative text, this book explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient.

The book is divided into two main sections: reference and recipes. While the reference section includes an introduction to the history of coffee drinking, the step-by-step recipe section features over 70 recipes which include classics such as Tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.
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