The Wood Pellet Smoker And Grill Cookbook

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know?picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

dull; Cajun Spatchcock Chicken
oull; Teriyaki Smoked Drumsticks
cull; Hickory New York Strip Roast
yull; Texas-Style Brisket
tull; Alder Wood?Smoked Trout
oull; St. Louis?Style Baby Back Ribs
ull; Cured Turkey Drumsticks
oull; Bacon Cordon Bleu
rull; Applewood-Smoked Cheese
hull; Peach Blueberry Cobbler