Steam braise, simmer or stir-fry your way around Asia in a wok. This book celebrates the inimitable taste of Asia as the wok overtakes the frying pan in popularity in Western kitchens. It also shows just how easy and versatile wok cooking can be.
Charmaine Solomon brings the flavours of Asia into your kitchen with such diverse recipes as Quick-boiled Sizzling Fish, Stir-fried Beef with Mustard Cabbage and Heavenly braised vegetables. She also gives invaluable advice on what sort of wok to buy and how to season and clean your wok.
With the help of tempting, full colour photographs you will be successfully stir-frying meals in minutes using seafood, meat, eggs, tofu, vegetables and noodles.
