The Complete Guide, with over 50 maps
'The Wine Regions of Australia' is the first comprehensive guide to the geographical indications that now divide Australia's wine areas into zones, regions and sub-regions. This "geography" of wine has been written in response to the growing movement to classify Australian wine in more regional terms. In France it is terroir that determines a wine's uniqueness, but how do we define those factors that give Australian wines their "regional" qualities? Is it by soil, by climate, by topography, or simply by municipal boundaries?
