Dimensions
211 x 229 x 19mm
The long-awaited follow-up to the best-selling 'Wine Lover's Cookbook', The 'Wine Lover Cooks With Wine' sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds
complexity and intensity to food - not to mention flavour. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking.
From classic Marsala Chicken to savoury pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalising recipe illustrates to dazzling effect the benefits - and pleasures - of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
