The Whole Vegetable by Sophie Gordon


ISBN
9780241465134
Published
Binding
Hardcover
Pages
384
Dimensions
196 x 238mm

A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us- cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally.

In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.
Christmas Catalogue 2024 x BookFrenzy
46.75
RRP: $55.00
15% off RRP



Instore Price: $55
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