The Weekend Cookbook by Catherine Hill


ISBN
9780718159092
Published
Released
01 / 10 / 2012
Binding
Hardcover
Pages
192
Dimensions
181 x 252 x 22mm

Catherine Hill's unique cookbook is aimed at everyone who wants to cook at the weekend, whether you have a few friends over for a casual Friday night supper or are going away for a self-catering mini-break.

Choose from quick, clever recipes like Tomato and Tallegio Tart or Sticky Mango Chicken Salad when you get in late on a Friday night. With a bit more time, impress on a Saturday with Prawn and Chorizo Stew or Marmalade Glazed Barbecue Ribs. And for a Sunday lunch to round off the weekend choose from lots of slow-cook, low maintenance ideas like Moroccan Leg of Lamb with Chickpeas, or Horseradish and Sugar-crusted Beef with Watercress Pesto - perfect for heading home to after a Sunday walk or drink at the pub.

With a relaxed approach and packed full of delicious recipes, ingenious tips and advice, make your weekend cooking something to remember.
35.00


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The Weekend Cookbook is Out of Print

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