Dimensions
213 x 259 x 33mm
More than a collection of scrumptious recipes, 'The Weekend Baker' also provides professional tips, techniques, and plans of attack for hectic lifestyles.
Abigail Johnson Dodge has organized her recipes by the time they take – and she guides the baker through the steps to a mouth watering success every time. Her key concept is an enticing blend of elements not found in any other single book: great-looking and great-tasting breads, puddings, cookies, cupcakes, cakes, and pies, ranging from fast and simple projects, like the ‘emergency’ cupcakes that can be mixed up in minutes, to more ambitious undertakings, like a lattice-topped apple pie that can be put together in stages.
With 24 pages of colour photographs of the finished dishes, 'The Weekend Baker' promises to lure time-pressed bakers into the kitchen.
