Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend — health, environmental, and ethical — with the 100 delicious recipes in this easy-to-use cookbook
Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of 'carniverts.' The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods, reviews the health benefits of a plant-based diet, and provides tips for buying and preparing these alt-meats.
Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce.
With recipes for breakfast, appetisers, main dishes, sides, snacks, and more — each with nutritional information — this book makes vegan living easier and more delicious than ever!
