This cookbook contains both basic and complex recipes for cold, creamy treats with flavours ranging from sweet to savoury- including mango, avocado, truffle, asparagus and mint chocolate chip.
In addition Jan Hedh provides recipes for parfait, semifreddo, cheesecake and ice cream souffle. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.
This book includes 75 colour illustrations.
