Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not?
With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. Make way for the clawed king of crustaceans--TOTALLY CRAB. What Helene calls an appetizer, most of us would call a meal. Try all-American favorites like Cajun Crab Cakes with Crab 'n' Corn Chowder, and then try to eat an entr?(c)e--we dare you
