Behold the mighty tong. He who can harness its awesome power will truky be called 'The Tongmaster'!
The Tongmaster knows his way around a barbecue - whether he's cooking steaks and ribs for his mates, or impressing his girl with his salmon fillet finesse. He knows which beer or wine to serve, and can create exactly the right salad. Written in the easy, witty style of Nick Ryan - regular contributor to 'Ralph' magazine - this cookbook pays homage to the barbecue and its versaltitlity. Indeed, with everything from entree to dessert or even vegetarian options, this book truly covers all bases. Dishes such as Glazed and Confused (glazed sirloin steak), The Sober Souvlaki and Deep-South Finger-Lickin' Wings will guarantee instant barbecue fame. These simple and delicious barbecue recipes will turn any man into a Tongmaster.
