Dimensions
159 x 216 x 12mm
Over 150 Quick and Easy Recipes
'The Tofu Cookbook' explains how it's made, the different types of tofu, how to store it and how to cook creatively with it - for successful results every time. Her recipes are dairy-free versions of international favourites, including classic dishes such as English shepherd's pie, Mexican tacos, savoury Mediterranean-style risotto as well as soups, salads and desserts from every corner of the world.
High in protein, low in calories and completely cholesterol-free, tofu can be used as a substitute for eggs, dairy products and meat. It is fun to cook and the ideal food for the future.
