The Tofu Cookbook

An Essential Cook's Guide with Over 75 Enticing Recipes.

You don't have to be a vegetarian to enjoy tofu - as it is high in protein, low in calories and completely cholesterol free, it makes an excellent substitute for eggs, dairy products and meat. The book opens with a useful introduction on tofu and tofu products, with preparation tips and cooking techniques.

The superb collection of over 75 recipes then offers ideas for soups and appetizers, such as Marinated Tofu Kebabs, salads and side dishes such as Roasted Peppers with Tofu and Pinenuts. Main meal recipes include Vegetarian Tofu and Green Bean Red Curry, and Indian Mee Goreng.

For those who like tofu combined with meat, chicken and fish dishes, there is also plenty to choose from. There are even mouth-watering tofu desserts, such as Summer Fruit and Tofu Cheesecake and Strawberry and Vanilla Tofu Ice.

With over 300 glorious colour photographs, informative text and enticing recipes, this comprehensive guide shows just how delicious cooking with tofu can be.