The Third Plate by Dan Barber


Authors
Dan Barber
ISBN
9781408706503
Published
Binding
Paperback
Pages
496
Dimensions
233 x 152 x 37mm

Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's THE THIRD PLATE offers a radical new way of thinking about food that will heal the land and taste incredible.
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