The Spirits

Of all the skills you might acquire in life, the ability to make a good cocktail is never going to be a waste of your time. No lover will complain when you present them with a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. 'To cocktail' was coined as a verb by F. Scott Fitzgerald in 1928. This amateur guide to cocktailing embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. But forget shelling out u8.50 at faux-speakeasies and hyper-modern molecular establishments u the place to cocktail is at home. Expressly structured for the amateur, the first chapter of this book shows how just six bottles are needed for twenty-five classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez vous. From a Pean to the Spritz and a rehabilitation of the Bronx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote are given a dash of fun, and finished with a twist of brilliantly wry humour.