The perfect book for hot sauce enthusiasts, Michael Hultquist will share how to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavorful jerky. He will also teach you fresh, new ways to utilize a dehydrator--for delicious soups, hot sauces and meals in a jar.
From Garlic-Habanero Hot Sauce to Easy Ghost Pepper Hot Sauce, there is something for every palette, whether you’re in the mood for a mild aromatic flavor or a sauce so hot you’ll have to keep a glass of milk nearby. Other recipes include Chipotle-Bourbon Beef Jerky, Scorpion Chili Leather, Creamy Roasted Red Pepper Soup and Caribbean Mango Hot Sauce.
This book will include 80 recipes and 80 photographs.
