The Sotheby's Wine Encyclopedia - 4 Ed

The Sotheby's Wine Encyclopedia - 4 Ed by Tom Stevenson


ISBN
9780751337402
Published
Released
03 / 10 / 2005
Binding
Hardcover
Pages
664
Dimensions
218 x 278 x 44mm

This truly international reference spans every wine-producing country from the Old World to the New, including all the latest, emerging regions. It is the only single volume that maps and presents exhaustive information on every single wine growing area in the world, and producers of note.

Tom Stevenson's acclaimed and influential method of presenting information is ideal for everyone, from novices to experts; 'The Sotheby's Wine Encyclopedia' is required reading for Master of Wine, Master Sommelier and Cape Wine Master examinations and will help you to develop your own understanding and appreciation of wine.

Features:
- The latest information on all the wine-producing areas across the world
- Every appellation, official and unofficial, and all the best producers
- Practical advice on tasting, storing and serving
- Expert advice on choosing food to accompany wine
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